1
Roast the sesame seeds for 15-20 seconds on a hot tawa (griddle), ensuring they don't turn brown.
2
Wash the papaya and pomegranate thoroughly. Peel and dice the papaya and separate the pomegranate seeds.
3
Take a bowl, add chopped papaya and pomegranate seeds. Mix well with a ladle.
4
Add roasted sesame seeds, honey (optional).
5
Serve as a healthy snack.
