1
Wash the ladyfingers under running water and allow them to dry.
2
Peel onion and garlic, wash along with green chillies. Slice the green chillies and cut the ladyfinger lengthwise.
3
Roughly chop the onion and garlic and grind it into a paste.
4
In a pan, heat 1/2 tsp of mustard oil. Saute the lady fingers for 4-5 minutes. Remove them and keep them aside.
5
Now, add the remaining mustard oil to the pan. Add the fenugreek seeds and let them splutter. Add the onion-garlic paste and cook the mixture thoroughly until it turns golden.
6
Now, add the chopped green chilli, coriander powder, turmeric powder, and salt.
7
Mix thoroughly and cook for two minutes.
8
Now, add the sauteed lady fingers and mix well. Cook on low heat for 5-7 minutes.
9
Serve hot with multigrain rotis.
