Home About IMD Calculators Diet Plan
Household Measure Dry mixes and flours Beverages
Cereal / Millet Recipes Pulse/Legume Preparations Vegetable Recipes Paneer Recipes Non-Vegetarian Preparations
Salads Desserts Accompaniments Dining-Out Advice
Publications Get Started →
Home › Recipes › CHAI MASALA
← Back to Recipes
CHAI MASALA

CHAI MASALA

Total Amount prepared: 100g
Ingredients
50 g cardamom (whole)
35 g cinnamon (dalchini)
15 g clove (laung)
Method of Preparation
1
Dry roast all the ingredients on a low flame and keep them aside.
2
In a mixer jar, add the roasted ingredients and grind. Make sure to grind it into a fine powder.
3
Store in an airtight container