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Home › Recipes › Dhania-Pudina Chutney
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Dhania-Pudina Chutney

Dhania-Pudina Chutney

(Mint Corriander Dip)

15 min
Prep (min)
1/2 Katori
🌿
Vegetarian
Nutrient Information — per 1 serving
3.09 Kcal
Energy (kcal)
0.30g
Protein
0.23g
Carbohydrate
0.07g
Total Fats
Amount per diet plan: 4-5 Tsp at one time
Ingredients
3.5 Cups Coriander, Cleaned and Roughly Chopped
2.5 Cups Mint, Cleaned and Roughly Chopped
2 Whole Green Chillies(Optional)
2 cm Ginger
4 Small Cloves Garlic
1/4 Tsp Cumin Powder, Roasted
4 Tsp Lemon Juice
Use Minimal Amount of Salt
Method of Preparation
1
Clean and wash coriander and mint leaves thoroughly.
2
Wash and roughly chop green chillies, garlic and ginger. Roast and grind cumin seeds.
3
Blend all ingredients in a grinder then add lemon juice.
4
Serve with hot cheela/multigrain roti/roll.