1
Peel onion, wash lettuce/green cabbage and tomato thoroughly. Chop tomatoes into small dice sized pieces and slice the onions.
2
Heat water in a saucepan and bring it to a medium simmer. Cover the pan with a strainer and carefully place the greens inside.
3
Place the strainer over the boiling water and continue to steam-cook the leaves for 2-3 minutes.
4
In a large bowl, mix the steamed lettuce or cabbage, diced tomatoes, and sliced onions.
5
Sprinkle salt and pepper over the salad as per taste.
7
Serve as a healthy snack.
