1
Wash peeled onion, tomato, cucumber and coriander leaves thoroughly. Peel the cucumber and slice it thinly. Roughly chop the coriander leaves.
2
Cut the paneer into 20-22 small cubes.
3
Heat the pan over medium to high flame. Dry roast the peanuts until they turn slightly brown and set aside.
4
Now add 1 tsp olive oil to the pan and sauté the paneer cubes until light brown on both sides.
5
Combine the paneer cubes with 1 tsp olive oil, salt (optional), and crushed peppercorns in a mixing bowl. Toss gently to coat the paneer evenly with the seasoning.
6
Add sautéed paneer with slices of onion, tomato, and cucumber.
7
Sprinkle the roasted peanuts, black pepper and chopped coriander leaves and mix well.
