Soak the whole moong or black chana overnight in a moist muslin cloth/covered utensil with just enough water. Let it sprout (usually 12-16 hours for moong in summer and 24-30 hours for black chana sprouts).
2
Wash the cucumber and tomato thoroughly.
3
Peel the cucumber. Finely chop it along with tomato.
4
Take a bowl and add sprouts. Add chopped vegetables, lemon juice, salt and cumin powder.
5
Mix them well with a ladle. Serve with meals or as a healthy snack.
