Wash, chop, and slice green chillies and bitter gourd. Peel the onion and chop.
2
Heat oil in a karahi. Add cumin seeds and let it splutter. Now, add sliced green chillies and chopped onion.
3
Fry the onion for a few minutes, or until it turns golden brown. Now, add chopped bitter gourd and stir.
4
Add turmeric powder and salt. Cover the pan and cook for 10 to 12 minutes on medium flame. Stir occasionally, you can sprinkle some water to prevent the contents from burning.
