1
In a bowl or jar, add sattu (roasted chana powder), finely chopped onion, lemon juice, and black salt.
2
Gradually pour 1 cup of water into the bowl with the sattu mixture.
3
Stir well to combine until the sattu is completely dissolved and there are no lumps, the consistency should be smooth.
4
You can adjust the consistency by adding more water.
5
Add lemon juice and black salt and taste.
6
Pour the prepared sattu drink into a glass and serve cold.
