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An Indian-Mediterranean Diet

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ANAAR-PAPITA CHAAT (PAPAYA-POMEGRANATE SALAD)

ANAAR-PAPITA CHAAT

Nutrient Information for 1 katori

Energy (Kcal)

Protein (g)

Carbohydrate (g)

Total Fats (g)

61

1.5

10.5

1.1

4 Katoris
15 minutes

1 katori

  • 2.5 cups papaya, chopped into dice sized pieces
  • 1 cup pomegranate seeds
  • 1 tsp sesame seeds, roasted
  • 2 tsp honey (optional)
  1. Roast the sesame seeds for 15-20 seconds on a hot tawa (griddle), ensuring they don't turn brown.
  2. Wash the papaya and pomegranate thoroughly. Peel and dice the papaya and separate the pomegranate seeds.
  3. Take a bowl, add chopped papaya and pomegranate seeds. Mix well with a ladle.
  4. Add roasted sesame seeds, honey (optional).
  5. Serve as a healthy snack.

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The content of the website is part of a research study led by Prof Ambuj Roy (Department of Cardiology) & Prof Archna Singh (Department of Biochemistry) at All India Institute of Medical Sciences (AIIMS), Delhi and Dr Suparna Ghosh-Jerath at TGI, Delhi. The research study is a grant of Indian Council of Medical Research.                           

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