What is Dietary Inflammatory Index (DII) or Energy Adjusted DII?
Inflammation is natural body process that helps to heal itself. However, chronic inflammation can lead to various health issues like heart disease, diabetes, and arthritis. The diet one eats could also contribute to or prevent inflammation. DII is a measure of inflammation of the food. When DII is calculated per 1000 kcal consumption, it is called Energy Adjusted-DII (E-DII).
How Does It Work?
The E-DII scores of different foods and nutrients are based on their ability to increase or decrease inflammation in your body. Foods with a positive score are inflammatory, while those with a negative score are protective against inflammation.
Indian-Mediterranean Diet (IMD)
The Mediterranean Diet is known for its anti-inflammatory and antioxidant properties, which can help prevent damage linked to various health problems. It includes a variety of foods that can meet your nutritional needs and improve overall health. IMD follows the principles of the Mediterranean Diet but is tailored to Indian tastes, and culinary choices. Given the wide variety of fruits, vegetables, whole grains, nuts, and seeds available in India, this adaptation offers many anti-inflammatory recipes that are both suitable and acceptable for the Indian population.
Key Features of IMD
- Culturally Acceptable: Designed to fit Indian food preferences.
- Variety of Options: Includes a range of fruits, vegetables, whole grains, nuts, and seeds.
Anti-Inflammatory Meal Combinations
By paying attention to the E-DII of your diet, you can take steps to improve your overall health and well-being. We have scientifically developed and modified various Indian recipes based on Mediterranean diet principles to create delicious, healthy and highly anti-inflammatory meal options. These are common day to day dishes cooked in our homes which have been curated to improve their anti-inflammatory potential and thus make them heart friendly. The lower their E-DII value (that is more negative) the better it is.
- Early Morning
Early Morning Meal Combinations Energy (Kcal) Total Protein (g) Total Carbohydrate (g) Total Fat (g) E-DII - MASALA CHAI (Spiced Tea)
- ALMONDS
108 5.3 7.6 6.8 -2.32 107 5.37 7.5 6.8 -2.32 116 4.5 6.5 8.6 -1.63 37 2.7 4.7 0.8 -0.74 - HERBAL TEA
- ALMONDS
10 0.2 2.8 0.05 -1.97
- Breakfast
Breakfast Meal Combinations Energy (Kcal) Total Protein (g) Total Carbohydrate (g) Total Fat (g) E-DII - OATS VEGETABLE UPMA
- BOILED EGG WHITES
- DHANIA-PUDINA CHUTNEY (Mint Coriander Dip)
302 15.9 43.1 7.8 -2.66 - OATS VEGETABLE UPMA
- BOILED WHOLE EGG
- DHANIA-PUDINA CHUTNEY (Mint Coriander Dip)
353 16.0 43.3 13.3 -3.09 310 11.9 49.7 7.8 -2.72 375 17.6 64.5 7.3 -4.64 357 14.6 61.3 8.1 -3.58 380 22.5 51.9 10.4 -7.02 220 15.4 34.2 2.6 -2.60 221 13.1 35.7 3.4 -2.69 405 21.4 68.3 7.4 -5.56 407 19.0 69.7 8.2 -5.60 425 19.7 68.8 9.0 -5.10
- Lunch
Lunch Meal Combinations Energy (Kcal) Total Protein (g) Total Carbohydrate (g) Total Fat (g) E-DII 462 21.4 79.5 9.4 -6.06 - NAMKEEN BAJRA DALIA (Vegetable Pearl Millet Porridge)
- BATHUA ARHAR DAL (Spilt Pigeon Pea with Bathua)
- JEERA RAITA (Cumin Flavoured Yogurt)
- KHEERA TAMATAR PAYAZ SALAD
391 13.4 67.7 8.8 -5.74 407 18.2 61.4 11.0 -6.00 402 15.1 60.7 12.1 -5.89 554 22.7 94.8 10.7 -6.32 643 27.1 102.8 18.6 -9.04 559 24.6 90.7 14.8 -6.91 496 18.9 85.5 12.3 -6.68
- Evening Tea
Evening Tea Meal Combinations Energy (Kcal) Total Protein (g) Total Carbohydrate (g) Total Fat (g) E-DII - LEMON TEA
- APPLE
- WALNUTS
148 2.1 20.1 8.0 -2.47 - GINGER TULSI TEA
- GUAVA
- ALMONDS
191 8.4 25.2 7.9 -4.61 - GINGER LEMON TEA
- ORANGE
- WALNUTS
133 2.8 15.4 7.9 -4.34 180 3.4 23.9 9.6 -3.77 - LEMON TEA
- APPLE
- WALNUTS
148 2.7 19.3 8.05 -2.4 - MIX VEGETABLE SOUP
- WALNUTS
144 3.4 12.5 10.1 -4.5
- Dinner
Dinner Meal Combinations Energy (Kcal) Total Protein (g) Total Carbohydrate (g) Total Fat (g) E-DII 605 26.9 101.1 13.9 -6.64 498 23.9 84.0 12.0 -6.02 553 24.3 91.1 13.3 -4.47 468 21.5 83.1 9.2 -6.98 580 27.9 93.1 14.0 -5.78 281 17.4 34.8 8.8 -4.5 469 18.8 68.5 17.2 -6.63