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IMD
An Indian-Mediterranean Diet

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Anti-Inflammatory Diet

What is Dietary Inflammatory Index (DII) or Energy Adjusted DII?

Inflammation is natural body process that helps to heal itself. However, chronic inflammation can lead to various health issues like heart disease, diabetes, and arthritis. The diet one eats could also contribute to or prevent inflammation. DII is a measure of inflammation of the food. When DII is calculated per 1000 kcal consumption, it is called Energy Adjusted-DII (E-DII).

How Does It Work?

The E-DII scores of different foods and nutrients are based on their ability to increase or decrease inflammation in your body. Foods with a positive score are inflammatory, while those with a negative score are protective against inflammation.

Indian-Mediterranean Diet (IMD)

The Mediterranean Diet is known for its anti-inflammatory and antioxidant properties, which can help prevent damage linked to various health problems. It includes a variety of foods that can meet your nutritional needs and improve overall health. IMD follows the principles of the Mediterranean Diet but is tailored to Indian tastes, and culinary choices. Given the wide variety of fruits, vegetables, whole grains, nuts, and seeds available in India, this adaptation offers many anti-inflammatory recipes that are both suitable and acceptable for the Indian population.

Key Features of IMD

  • Culturally Acceptable: Designed to fit Indian food preferences.
  • Variety of Options: Includes a range of fruits, vegetables, whole grains, nuts, and seeds.

Anti-Inflammatory Meal Combinations

By paying attention to the E-DII of your diet, you can take steps to improve your overall health and well-being. We have scientifically developed and modified various Indian recipes based on Mediterranean diet principles to create delicious, healthy and highly anti-inflammatory meal options. These are common day to day dishes cooked in our homes which have been curated to improve their anti-inflammatory potential and thus make them heart friendly. The lower their E-DII value (that is more negative) the better it is. 

Early Morning
Early Morning
Meal CombinationsEnergy  (Kcal)Total Protein  (g)Total Carbohydrate  (g)Total Fat  (g)E-DII
  • MASALA CHAI (Spiced Tea)
  • ALMONDS
1085.37.66.8-2.32
  • ADRAK ELAICHI CHAI (Ginger Cardamom Tea)
  • ALMONDS
1075.377.56.8-2.32
  • ADRAK ELAICHI CHAI (Ginger Cardamom Tea)
  • WALNUTS 
1164.56.58.6-1.63
  • ADRAK TULSI CHAI (Ginger Basil Tea)
  • ALMONDS
372.74.70.8-0.74
  • HERBAL TEA
  • ALMONDS
100.22.80.05 -1.97

 

Breakfast
Breakfast
Meal CombinationsEnergy (Kcal)Total Protein (g)Total Carbohydrate (g)Total Fat (g)E-DII
  • OATS VEGETABLE UPMA
  • BOILED EGG WHITES
  • DHANIA-PUDINA CHUTNEY (Mint Coriander Dip)
30215.943.17.8-2.66
  • OATS VEGETABLE UPMA
  • BOILED WHOLE EGG
  • DHANIA-PUDINA CHUTNEY (Mint Coriander Dip)
35316.043.313.3-3.09
  • OATS VEGETABLE UPMA
  • MOONG DAL 
  • DHANIA-PUDINA CHUTNEY (Mint Coriander Dip)
31011.949.77.8-2.72
  • MULTIGRAIN METHI ROTI 
  • ANDA SABZ BHURJI (Spiced Indian Scrambled Eggs)
37517.664.57.3-4.64
  • MULTIGRAIN METHI ROTI
  • PANEER SABZ BHURJI (Scrambled Cottage Cheese)
35714.661.38.1-3.58
  • POHA WITH SOYA CHUNKS (Vegetable Rice Flakes with Soya Chunks)
  • DHANIA-PUDINA RAITA (Mint Coriander Yogurt)
38022.551.910.4-7.02
  • PAUSHTIK SANDWICH (Multigrain Vegetable Sandwich with Cottage cheese)
22015.434.22.6-2.60
  • PAUSHTIK SANDWICH (Multigrain Vegetable Sandwich with egg whites)
22113.135.73.4-2.69
  • ANDA ROLL (Egg Roll)
  • PUDINA-DAHI DIP (Mint and Yogurt Dip)
40521.468.37.4-5.56
  • PANEER ROLL (Cottage Cheese Roll)
  • PUDINA-DAHI DIP (Mint and Yogurt Dip)
40719.069.78.2-5.60
  • RAGI BESAN CHEELA (Multigrain Savoury Pancake)
  • DHANIA-PUDINA RAITA (Mint Coriander Yogurt)
42519.768.89.0-5.10

 

Lunch
Lunch
Meal CombinationsEnergy (Kcal)Total Protein (g)Total Carbohydrate (g)Total Fat (g)E-DII
  • MULTIGRAIN ROTI
  • ARHAR DAL PALAK (Split Pigeon Pea and Spinach)
  • JEERA RAITA (Cumin Spiced Yogurt)
  • KHEERA TAMATAR PAYAZ SALAD
46221.479.59.4-6.06
  • NAMKEEN BAJRA DALIA (Vegetable Pearl Millet Porridge)
  • BATHUA ARHAR DAL (Spilt Pigeon Pea with Bathua)
  • JEERA RAITA (Cumin Flavoured Yogurt)
  • KHEERA TAMATAR PAYAZ SALAD
39113.467.78.8-5.74
  • BROWN RICE CHANA PULAO (Brown Rice Chickpea Pulao)
  • TAWA FISH (Grilled Fish)
  • DHANIA-PUDINA CHUTNEY (Mint Coriander Dip)
40718.261.411.0-6.00
  • BROWN RICE CHANA PULAO (Brown Rice Chickpea Pulao)
  • TANDOORI PANEER TIKKA (Grilled Paneer Marinated with Indian Spices)
  • DHANIA-PUDINA CHUTNEY (Mint Coriander Dip)
40215.160.712.1-5.89
  • BROWN RICE
  • SABZIYON WALI KADI (Mix Vegetable Yogurt Curry)
  • KHEERA TAMATAR PAYAZ SALAD
55422.794.810.7-6.32
  • MULTIGRAIN PALAK ROTI
  • SOYABEAN MATAR (Soybean and Peas Stir Fry)
  • CORIANDER MINT YOGURT
64327.1102.818.6-9.04
  • MULTIGRAIN ROTI
  • MASOOR DAL (Red Lentil Curry)
  • GAJAR METHI SABZI (Carrot Fenugreek Stir Fry)
  • KHEERA AUR ALSI KE BEEJ KA RAITA (Cucumber and Flaxseeds Yogurt)
55924.690.714.8-6.91
  • MULTIGRAIN ROTI
  • SOOKHE CHOLE (Chickpea Dry)
  • Palak Paneer (Cottage cheese in Spinach Gravy)
  • KHEERA TAMATAR PAYAZ SALAD
     
49618.985.512.3-6.68

 

Evening Tea
Evening Tea
Meal CombinationsEnergy (Kcal)Total Protein (g)Total Carbohydrate (g)Total Fat (g)E-DII
  • LEMON TEA
  • APPLE
  • WALNUTS
1482.120.18.0-2.47
  • GINGER TULSI TEA
  • GUAVA
  • ALMONDS
1918.425.27.9-4.61
  • GINGER LEMON TEA
  • ORANGE
  • WALNUTS
1332.815.47.9-4.34
  • GINGER LEMON TEA
  • ANAAR-PAPITA CHAAT (Pomegranate - Papaya Fruit Chaat with roasted Sesame seeds) 
1803.423.99.6-3.77
  • LEMON TEA
  • APPLE
  • WALNUTS
1482.719.38.05-2.4
  • MIX VEGETABLE SOUP
  • WALNUTS
1443.412.510.1-4.5

 

Dinner
Dinner
Meal CombinationsEnergy (Kcal)Total Protein (g)Total Carbohydrate (g)Total Fat (g)E-DII
  • BATHUA MULTIGRAIN ROTI
  • MASOOR DAL (Red Lentil Curry)
  • GAJAR MATAR SABZI (Carrot Pea Vegetable)
  • DHANIA-PUDINA RAITA (Mint Coriander Yogurt)
60526.9101.113.9-6.64
  • MULTIGRAIN MISSI ROTI
  • PALAK BHUJIA (Indian Spiced Sautéed Spinach)
  • KALA CHANA SPROUTS SALAD
  • CURD
49823.984.012.0-6.02
  • MULTIGRAIN MISSI ROTI
  • MOONG DAL (Green Gram Dal)
  • PATTA GOBHI MATAR (Cabbage Pea)
  • JEERA RAITA (Cumin Flavoured Yogurt)
55324.391.113.3-4.47
  • MULTIGRAIN METHI ROTI (Multigrain Fenugreek Roti)
  • MIX VEGETABLE
  • DHANIA-PUDINA RAITA (Mint Coriander Yogurt)
  • MOONG SPROUTS SALAD 
46821.583.19.2-6.98
  • SABUT MOONG PALAK KHICHDI (Green Gram Dal Spinach Porridge)
  • SAFED CHANA CURRY (White Chickpea Curry)
  • KHEERA TAMATAR PAYAZ SALAD
  • CURD
58027.993.114.0-5.78
  • BAJRA DALIA (Vegetable Pearl Millet Dalia)
  • CURD
  • CORIANDER-MINT CHUTNEY (Mint Coriander Dip)
28117.434.88.8-4.5
  • BROWN RICE CHANA PULAO (Brown Rice Chickpea Pulao)
  • SPINACH BHUJIA (Indian spiced sautéed spinach)
  • GAJAR MATAR (Carrot Peas Vegetable)
  • APPLE RAITA
46918.868.517.2-6.63

 

How to reach us?

Email: info@iamdiet.in

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The content of the website is part of a research study led by Prof Ambuj Roy (Department of Cardiology) & Prof Archna Singh (Department of Biochemistry) at All India Institute of Medical Sciences (AIIMS), Delhi and Dr Suparna Ghosh-Jerath at TGI, Delhi. The research study is a grant of Indian Council of Medical Research.                           

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