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An Indian-Mediterranean Diet

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APPLE KHEER (APPLE PUDDING)

APPLE KHEER

Nutrient Information for ½ katori

Energy (Kcal)

Protein (g)

Carbohydrate (g)

Total Fats (g)

144

5.4

15.4

6.5

2.5 Katoris
30 minutes

1/2 Katori

  • 2.5 cups skimmed milk
  • 1 ¼ medium apple, chopped into dice sized pieces
  • 3 pods green cardamom, crushed and pounded
  • 8 almonds, chopped
  • 2 tsp jaggery, grated (optional)
  1. Peel and grate the apple.
  2. Chop almonds, crush green cardamom and grate jaggery.
  3. Peel and grate the apple. Cook the apple and jaggery in a pan until the apple is soft and the jaggery syrup becomes thick.
  4. Reduce the milk separately in another pan until thick and creamy. Cool and mix well with the cooked apple mixture.
  5. Add the crushed cardamom and mix well.
  6. Serve topped with chopped almonds.

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The content of the website is part of a research study led by Prof Ambuj Roy (Department of Cardiology) & Prof Archna Singh (Department of Biochemistry) at All India Institute of Medical Sciences (AIIMS), Delhi and Dr Suparna Ghosh-Jerath at TGI, Delhi. The research study is a grant of Indian Council of Medical Research.                           

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