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An Indian-Mediterranean Diet

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BEETROOT AND APPLE DRINK

BEETROOT AND APPLE DRINK

Nutrient information for 1 tall glass

Energy (Kcal)

Protein (g)

Carbohydrate (g)

Total Fats (g)

102

2.9

19.5

0.8

4 tall glasses
15 minutes

1 tall glass

  • 4 medium beetroots, peeled and roughly chopped
  • 2 medium cucumbers, peeled and roughly chopped
  • 3 medium apples, peeled and roughly chopped
  • 1 tbsp lemon juice, freshly squeezed
  • 1.5 cup water.
  1. Peel and roughly chop the apple, cucumber, and beetroots after giving them a thorough wash.
  2. In a mixing jar, grind the ingredients and crush them into a fine paste. 
  3. Add water and blend well. Use a sieve to strain the juice if necessary. 
  4. Squeeze some lemon juice over it and mix well.
  5. Serve it chilled or at room temperature.

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The content of the website is part of a research study led by Prof Ambuj Roy (Department of Cardiology) & Prof Archna Singh (Department of Biochemistry) at All India Institute of Medical Sciences (AIIMS), Delhi and Dr Suparna Ghosh-Jerath at TGI, Delhi. The research study is a grant of Indian Council of Medical Research.                           

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