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CHAACH (BUTTERMILK)

CHAACH (BUTTERMILK)

Nutrient information for 1 medium glass

Energy (Kcal)

Protein (g)

Carbohydrate (g)

Total Fats (g)

82

4.9

6.6

4

4 glasses
15 minutes

1 medium glass

  • 2 cups curd
  • 1/2 tsp roasted cumin powder    
  • 1/2 tsp black salt 
  • 1.75 cups water 
  1. Whisk the curd with water until the mixture is smooth.
  2. Add roasted cumin powder, and black salt to it.
  3. Whisk again until well combined and smooth. 
  4. Adjust the amount of black salt according to taste. Serve cold.

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The content of the website is part of a research study led by Prof Ambuj Roy (Department of Cardiology) & Prof Archna Singh (Department of Biochemistry) at All India Institute of Medical Sciences (AIIMS), Delhi and Dr Suparna Ghosh-Jerath at TGI, Delhi. The research study is a grant of Indian Council of Medical Research.                           

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