Nutrient Information for ¾ katori | |||
Energy (Kcal) | Protein (g) | Carbohydrate (g) | Total Fats (g) |
82 | 4.9 | 6.6 | 4 |
3 Katoris
20 minutes
3/4 katori
- 2 cups curd
- 1 tsp cumin powder, roasted
- Use minimal amount of salt
- 3/4 cup water
- Beat the curd well. Add water to maintain pouring consistency.
- Add roasted cumin seed powder and salt to the beaten curd.
- Mix well and serve cold.