Nutrient Information for 1 cup | |||
Energy (Kcal) | Protein (g) | Carbohydrate (g) | Total Fats (g) |
2 | 0.0 | 0.3 | 0.0 |
4 Cups
5-7 minutes
1 cup
- 4 cups water
- 3 tsps tea leaves (black/green)
- 4 tsps lemon juice, freshly squeezed
- Boil 4 cups of water in a saucepan or kettle.
- Once the water boils, add tea leaves and let it simmer on low flame for 2 minutes.
- Strain the tea and let it become lukewarm.
- Add lemon juice and enjoy.