Nutrient Information for 1 katori | |||
Energy (Kcal) | Protein (g) | Carbohydrate (g) | Total Fats (g) |
106 | 5.5 | 11.8 | 4.0 |
4 Katoris
20 minutes
1 Katori
- 2 cups curd
- 1.25 cups pomegranate seeds
- 1/4 tsp cumin powder, roasted
- 4-6 freshly pounded peppercorns
- 3/4 cup water
- Beat the curd well till smooth. Add water to maintain pouring consistency.
- Separate individual kernels of pomegranate and mix the pomegranate seeds with the beaten curd.
- Add roasted cumin powder and freshly pounded pepper.
- Mix well and serve cold.