Total Amount Prepared

100g

Ingredients

• 50 g cardamom (whole) 
• 35g cinnamon (dalchini) 
• 15g clove (laung)

Method of Preparation

1. Dry roast all the ingredients on a low flame and keep them aside. 
2. In a mixer jar, add the roasted ingredients and grind. Make sure to grind it into a fine powder. 
3. Store in an airtight container