Total Amount Prepared

100 g

Ingredients

• 24 g black pepper 
• 19 g cumin seeds 
• 24 g black cardamom (badi/kali eliachi) 
• 9 g clove (laung) 
• 9 g mace (jaivitri) 
• 9 g cinnamon (dalchini) 
• 6 g nutmeg (jaiphal) 
• 2 g bay leaf

Method of Preparation

1. Dry roast all the ingredients on a low flame individually. Keep them aside. 
2. In a mixer jar, add the roasted ingredients and grind. Make sure to grind it into a fine powder. 
3. Store in an airtight container.