Total Amount Prepared

9 Kgs

Ingredients

• 8kg whole wheat atta 
• 1kg sorghum (jowar)/barley (jau)/ finger millet (ragi)/ oats atta

Method of Preparation

1. Go to your nearest or local chakki (flour mill) and get freshly ground whole wheat flour and jowar/jau/ragi/ oats flour. 
2.  If you are using any one grain flour (jowar/jau/ragi/oats), add 1 kg of that flour to 8 kg of whole wheat flour. If you prefer to add all four types of grain flour, add 250g each to the whole wheat flour. 
3. Store in an airtight container